Our Menu
GFO - Gluten Free Option | VO - Vegetarian Option | VGO - Vegan Option | V - Vegan
Entrees
"Full Set" (Entree, Soup, Salad/Rice + Small Desert) +$7.50 | "Meal Set" (Entree, Soup, Side Salad/Rice) +$5.50 | Side (Soup, Rice, Salad) +$3.50
Guratan (VO)
$17.00
Japanese creamy baked macaroni casserole covered in house-made white sauce with chicken, onion, button mushroom, topped with melted mozzarella cheese and fresh chopped parsley | Sub Shrimp option +$3.00
Hayashi Omurice
$18.50
Japanese egg omelet dish filled with tomato based brisket fried rice, topped with house made demi glace sauce.
Hayashi Udon
$17.00
Refreshing, chilled udon with beef, tempura balls, and fresh green onion.
Chef Soichi's Karaage (GFO)
$13.50
Japanese fried chicken made with Chef Soichi's special recipe.
Bakudan Onigiri (GFO)
$6.50/+
Furikake (No Filling) (VO) $6.50 | Salmon $7.50 | Tuna Mayo $7.50 | Pickled Sour Plum (VO) $7.50 • Giant Japanese rice ball with choice of filling, coated with furikake and wrapped with nori seaweed.
Hatsuzakura Curry (VGO)
$17.00
House-made curry served with brisket & assorted veggies | Add Mozzarella Cheese +$1.00
Yakisoba (VO)
$16.00
Japanese fried noodle dish flavored with yakisoba sauce blend sauteed with cabbage, carrots, onion, and pork | Sub Shrimp option +$3.00 | Pork & Shrimp +$4.50
Naporitan (VO, VGO, GFO)
$16.00
Tomato-based Japanese style spaghetti noodles with onions, green bell pepper, button mushrooms, and bacon.
Hatsuzukura Salad (VO)
$13.00
Spring mix topped with cherry tomatoes, cucumbers, and sliced hard boiled eggs. Your choice of sesame dressing or ranch | Add Chicken +$2.00 | Shrimp +$3.00
Tamago Sando (VO)
$10.00
Japanese egg salad sandwich with fresh cucumber, chopped onions, and house made milk bread.
Dessert
Ichigo Daifuku (GFO, V)
$7.00/2 Pieces
Original | Matcha • Soft and chewy mochi with red bean paste and fresh strawberry
Kakigori Japanese Shaved Ice (GFO)
$17.00/+
Strawberry $17.00 | Mango $17.00 | Coffee $17.00 | Matcha $18.50 • Traditional Japanese shaved ice made with premium kuramoto ice made in Kanzawa, Japan topped with our house-made puree and whipped cream. Mix and Match Flavors | Add Vanilla Gelato +$1.50 | Matcha Ice Cream +$2.00
Japanese Parfe
$15.00/+
Strawberry $15.00 | Mango $15.00 | Wafu (Japanese Traditional Style) $15.50 • Japanese style ice cream parfe with corn flakes, house-made puree, and fresh cut fruit.
Hatsuzakura Coffe Jelly
$15.00
House-made chilled, refreshing coffee jelly topped vanilla bean gelato, house made whipped cream and drizzled with caramel sauce.
Mochi Ice Cream (GFO)
$8.00/2 Pieces
Strawberry $8.00 | Mango $8.00 | Matcha $8.00 • Soft and chewy mochi with ice cream in the middle.
Dango (V)
$15.00/3 Skewers
Sweet Soy Glaze $15.00 | Ango with Strawberries (GFO) $15.00 | Kinako (Sweetened roasted soy bean flour, GFO) $15.00 • Traditional Japanese rice flour mochi with various toppings.
Fruit Sando
$15.00
Japanese dessert sandwich with seasonal fruit, house made Japanese-style whipped cream and house-made milk bread | Add Anko +$1.00
Floats
$8.00/+
Cola Float $8.00 | Strawberry Float $10.00 | Melon Float $10.00