Our Drinks

Inspired by the experience of "yozakura", or "cherry blossoms at night", we crafted an herbal tea blend that you can enjoy after the sun goes down. We used green rooibos and lemon balm for a bright, earthy base and sprinkled in sakura petals for a delicate floral flavor.

Made with three standout ingredients - wakoucha (aged Japanese red tea), Formosa oolong, and Okinawan black sugar crystals, this blend offers a satisfyingly sweet, biscuit-like flavor. Enjoy as is or with your choice of milk.

With its sweet, floral notes, this tisane is our tribute to dreamers in life and in sleep. The liquor also steeps a wondrous blue-violet hue as it contains butterfly pea flower, a plant sourced from a pesticide-free farm in Sa Kaeo, Thailand.

Sencha is a classic green tea known for its clean, crisp taste. Its streaming process brink out a savory quality known as "umami". This year's batch offers notes of sweet asparagus. To appreciate its complexity, pair it with seafood, vegetable dishes, or rich, creamy desserts.

The ideal afternoon tea, this well-tested blend offers generous aromatics from smooth Ceylon tea from Sri Lanka, uplifting citrus, and a hint of organic lavender flowers. Enjoy Plain, or prepare with a splash of lemon and your choice of milk.